{"id":173,"date":"2021-11-04T14:03:00","date_gmt":"2021-11-04T14:03:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=173"},"modified":"2023-08-12T17:13:55","modified_gmt":"2023-08-12T17:13:55","slug":"short-circuits-an-important-lever-for-sourcing-fresh-produce","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/es\/2021\/11\/04\/short-circuits-an-important-lever-for-sourcing-fresh-produce\/","title":{"rendered":"CIRCUITOS CORTOS, UNA PALANCA IMPORTANTE PARA ABASTECERSE DE PRODUCTOS FRESCOS"},"content":{"rendered":"

Con medidas higi\u00e9nicas reforzadas y un poco de inventiva, los agricultores y las estructuras de circuitos cortos siguen abasteciendo a sus clientes habituales, pero tambi\u00e9n captan a nuevos consumidores limitados en sus desplazamientos. Una elecci\u00f3n beneficiosa para todos que nos permite consumir productos de temporada al tiempo que apoyamos a los productores de nuestros territorios.<\/p>\n\n\n\n

En 2016, hubo 106.018 explotaciones en cortocircuito*. Desde mediados de marzo de 2020, cada vez m\u00e1s consumidores recurren a este tipo de comercializaci\u00f3n, que consideran m\u00e1s segura. La Ruche qui dit oui<\/a>, Bienvenue \u00e0 la ferme<\/a>o AMAPs (Asociaciones para el mantenimiento de una agricultura campesina)<\/a>, especializadas en la distribuci\u00f3n de cestas de productores sin intermediarios, han visto crecer la demanda y aparecer nuevos proveedores y compradores.<\/p>\n\n\n\n

La plataforma Fresh and Local<\/strong><\/p>\n\n\n\n

Horticultores, productores de carne, viticultores... Desde enero de 2021, la La plataforma \"Fresco y local\" se ha <\/a>con productores y puntos de venta directa en toda Francia. Lanzada por el Ministerio de Agricultura y Alimentaci\u00f3n en colaboraci\u00f3n con las C\u00e1maras de Agricultura, permite a los consumidores encontrar productos frescos y locales situados cerca de ellos.<\/p>\n\n\n\n

Encuentre retratos de agricultores referenciados en \"Fresco y local\".<\/a><\/p>\n\n\n\n

Los productores locales en el mapa<\/strong><\/p>\n\n\n\n

La proliferaci\u00f3n de mapas interactivos demuestra la diversidad de la oferta alimentaria local en todo el pa\u00eds y la importancia de mantener estos canales locales. Sirven de directorio de productores, puntos de venta y herramientas para hacer pedidos y pagar en l\u00ednea.<\/p>\n\n\n\n

El \"Solidaridad con los productores locales<\/a>” (Solidaridad con los productores locales) tarjeta <\/a>pone en contacto a agricultores, tiendas de comestibles locales y transportistas para que encuentren nuevos puntos de venta durante este periodo. Otras tarjetas son una oportunidad para que los consumidores (re)descubran los canales de venta que les rodean: \"Le March\u00e9 vert<\/a>“, “Productores<\/a>“, “Solidaridad Occitania alimentaci\u00f3n<\/a>“, “Manger local \u00e0 Lyon<\/a>“, “Productos frescos y locales del Valle del Loira<\/a>“, “Productores confinados \/ Dinan<\/a>\"etc.<\/p>\n\n\n\n

Todas estas herramientas son tambi\u00e9n salidas para todos los productores que sol\u00edan vender sus productos principalmente a restaurantes y comedores.<\/p>\n\n\n\n

Aplicaciones m\u00f3viles para facilitar el suministro local<\/strong><\/p>\n\n\n\n

Para ayudar a las tiendas de alimentaci\u00f3n y a los restauradores a vender localmente, las aplicaciones digitales de reparto ofrecen sus servicios gratuitamente. Epicery <\/a>le permite hacer pedidos en l\u00ednea a su comerciante local y recibir los productos en su domicilio o recogerlos mediante el sistema Click & Collect en un comercio local.<\/p>\n\n\n\n

Otras aplicaciones promueven la entrega local, como Moncommer\u00e7antchezmoi<\/a>, Teekers<\/a>, Petitscommerces<\/a>, Kuupanda <\/a>e incluso La Poste con \"Ma ville, mon shopping<\/a>“.<\/p>\n\n\n\n

El reparto de comidas a domicilio se rige por un gu\u00eda de precauciones sanitarias <\/a>elaborado por el Gobierno. Se pueden utilizar gestos sencillos para evitar cualquier contacto entre el due\u00f1o del restaurante, el repartidor y el cliente durante el reparto.<\/p>\n\n\n\n

Fuente: <\/em>Agreste<\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"

With reinforced hygiene measures and a bit of inventiveness, farmers and short circuit structures continue to supply their usual customers, but also capture new consumers who are limited in their […]<\/p>\n","protected":false},"author":1,"featured_media":175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSHORT SUPPLY CHAINS: AN IMPORTANT LEVER FOR SOURCING FRESH PRODUCE - Food Improviders<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodimproviders.eu\/es\/2021\/11\/04\/short-circuits-an-important-lever-for-sourcing-fresh-produce\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SHORT SUPPLY CHAINS: AN IMPORTANT LEVER FOR SOURCING FRESH PRODUCE - 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