{"id":292,"date":"2023-02-14T12:20:48","date_gmt":"2023-02-14T12:20:48","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=292"},"modified":"2023-08-12T17:13:57","modified_gmt":"2023-08-12T17:13:57","slug":"fundacion-juana-de-vega-has-successfully-completed-training-trials","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/es\/2023\/02\/14\/fundacion-juana-de-vega-has-successfully-completed-training-trials\/","title":{"rendered":"LA FUNDACI\u00d3N JUANA DE VEGA HA FINALIZADO CON \u00c9XITO LAS PRUEBAS DE FORMACI\u00d3N"},"content":{"rendered":"
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La Fundaci\u00f3n Juana de Vega se enorgullece de anunciar la finalizaci\u00f3n con \u00e9xito del primer a\u00f1o de pruebas de su programa Foodimprov'iders. El programa se dise\u00f1\u00f3 para ayudar a mejorar la industria alimentaria y consisti\u00f3 en un plan de estudios completo, que inclu\u00eda siete m\u00f3dulos en l\u00ednea alojados en la plataforma Foodimprov'iders, cuatro sesiones presenciales celebradas en las instalaciones de la FJDV, cuatro conferencias web breves y una visita t\u00e9cnica.<\/p>\n\n\n\n

El objetivo del programa era proporcionar a los estudiantes una formaci\u00f3n completa en la industria alimentaria y mejorar los resultados del aprendizaje de los m\u00f3dulos en l\u00ednea mediante actividades presenciales. Las sesiones presenciales fueron dirigidas por el formador experto David F. Veloso y se centraron en la marca y el marketing, incluida la combinaci\u00f3n de marketing: promoci\u00f3n, producto y distribuci\u00f3n. La visita t\u00e9cnica estuvo relacionada con la seguridad alimentaria y el procesado de alimentos. Las conferencias web se seleccionaron para componer el m\u00f3dulo 8 y destacaron 4 ejemplos diferentes de cadenas locales de suministro de alimentos cortos en Espa\u00f1a, incluidos los mercados regionales, las agrupaciones de consumidores, la restauraci\u00f3n bioescolar y la contrataci\u00f3n p\u00fablica, y las asociaciones de productores.<\/p>\n\n\n\n

Los estudiantes ten\u00edan la opci\u00f3n de matricularse en el programa a trav\u00e9s de una modalidad totalmente en l\u00ednea o una modalidad h\u00edbrida. Los que eligieron la modalidad totalmente en l\u00ednea deb\u00edan matricularse en un m\u00ednimo de tres m\u00f3dulos, mientras que los estudiantes que eligieron la modalidad h\u00edbrida deb\u00edan matricularse en todos los m\u00f3dulos en l\u00ednea y asistir al menos a tres actividades presenciales y 4 conferencias web.<\/p>\n\n\n\n

De los 41 alumnos preinscritos, 18 fueron aceptados para participar en el primer a\u00f1o de pruebas, de los cuales 10 alumnos optaron por la modalidad online y 8 por la modalidad h\u00edbrida. El equipo de la Fundaci\u00f3n Juana de Vega est\u00e1 encantado con los resultados y espera seguir mejorando el programa en el futuro.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

The Fundaci\u00f3n Juana de Vega is proud to announce the successful completion of the first year of trials for its Foodimprov\u00b4iders program. 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