{"id":321,"date":"2023-04-06T21:58:00","date_gmt":"2023-04-06T21:58:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=321"},"modified":"2023-05-10T22:09:00","modified_gmt":"2023-05-10T22:09:00","slug":"foodimproviders-third-in-person-meeting-in-eger-hungary","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/es\/2023\/04\/06\/foodimproviders-third-in-person-meeting-in-eger-hungary\/","title":{"rendered":"TERCERA REUNI\u00d3N PRESENCIAL DE FOODIMPROV'IDERS EN EGER (HUNGR\u00cdA)"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-1-1024x768.jpg\" alt=\"\" class=\"wp-image-322\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-1-980x735.jpg 980w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-1-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<p>La tercera reuni\u00f3n presencial del proyecto \"Proporcionar a los productores conocimientos adecuados para desarrollar nuevos modelos de cadena alimentaria sostenible que mejoren sus ingresos y aumenten la satisfacci\u00f3n de los consumidores - Foodimprov'iders\", Proyecto n\u00ba 2020-1-FR01-KA204-080640, se celebr\u00f3 en Eger, Hungr\u00eda, los d\u00edas 28 y 29 de marzo de 2023. La reuni\u00f3n fue organizada por la EKU y en ella estuvieron representados todos los socios del proyecto.<\/p>\n\n\n\n<p>El objetivo de los socios era analizar el trabajo realizado hasta la fecha y elaborar un plan viable para llevar a cabo con \u00e9xito todas las actividades pendientes antes de que finalice el proyecto. Los participantes revisaron los avances en cuestiones administrativas, la visi\u00f3n general del presupuesto y las actividades de creaci\u00f3n de redes.<\/p>\n\n\n\n<p>Durante las sesiones de la reuni\u00f3n, todos los socios presentaron informaci\u00f3n actualizada sobre la ejecuci\u00f3n de las actividades de formaci\u00f3n por pa\u00eds y debatieron la optimizaci\u00f3n del contenido de la formaci\u00f3n y la oferta educativa. Se prest\u00f3 especial atenci\u00f3n a la finalizaci\u00f3n del trabajo sobre la plataforma en l\u00ednea, incluidas las versiones ling\u00fc\u00edsticas y los ajustes necesarios.<\/p>\n\n\n\n<p>Los socios debatieron los indicadores de calidad del proyecto y se acordaron las acciones para alcanzar los objetivos restantes. Las actividades de gesti\u00f3n de la calidad dentro del proyecto incluyen la evaluaci\u00f3n por parte de los miembros del Consejo Asesor del proyecto, que tambi\u00e9n proporcionar\u00e1n orientaci\u00f3n para mejorar los materiales de formaci\u00f3n. Se debati\u00f3 brevemente sobre la sostenibilidad del proyecto, incluido el mantenimiento de puntos de contacto nacionales una vez finalizado el proyecto, lo que, junto con el sitio web y la plataforma de formaci\u00f3n en l\u00ednea gratuita, garantizar\u00e1 la sostenibilidad del proyecto tras su finalizaci\u00f3n oficial.<\/p>\n\n\n\n<p>El segundo d\u00eda se organiz\u00f3 una visita t\u00e9cnica a una granja local, que proporcion\u00f3 a los socios informaci\u00f3n sobre las pr\u00e1cticas locales de la cadena de suministro corta en Hungr\u00eda.<\/p>\n\n\n\n<p>La \u00faltima reuni\u00f3n de socios del proyecto se celebrar\u00e1 los d\u00edas 19 y 20 de junio de 2023 en Par\u00eds (Francia), seguida de un acto de difusi\u00f3n de un d\u00eda de duraci\u00f3n.<\/p>\n\n\n\n<p>La reuni\u00f3n del proyecto Foodimprov'iders en Eger fue muy productiva y fruct\u00edfera, y sent\u00f3 las bases para completar las tareas pendientes y finalizar el proyecto.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"506\" height=\"380\" data-id=\"325\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4.jpg\" alt=\"\" class=\"wp-image-325\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4.jpg 506w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 506px, 100vw\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"503\" height=\"377\" data-id=\"324\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3.jpg\" alt=\"\" class=\"wp-image-324\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3.jpg 503w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 503px, 100vw\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"371\" data-id=\"323\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2.jpg\" alt=\"\" class=\"wp-image-323\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2.jpg 495w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 495px, 100vw\" \/><\/a><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>The third face-to-face project meeting within the \u201cProvide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers\u2019 satisfaction \u2013 Foodimprov\u2019iders\u201d, Project No [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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