{"id":250,"date":"2022-11-25T14:39:00","date_gmt":"2022-11-25T14:39:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=250"},"modified":"2023-08-12T17:14:42","modified_gmt":"2023-08-12T17:14:42","slug":"second-foodimproviders-project-meeting","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/fr\/2022\/11\/25\/second-foodimproviders-project-meeting\/","title":{"rendered":"DEUXI\u00c8ME R\u00c9UNION DU PROJET FOODIMPROV'IDERS"},"content":{"rendered":"\n<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.22&#8243;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.8.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/01\/fi1-300x183.png\" width=\"300\" height=\"183\" alt=\"\" class=\"wp-image-251 alignnone size-medium\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/p>\n<p><\/p>\n\n<!-- divi:html -->\nThe second project meeting within the project <strong>Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers\u2019 satisfaction \u2013 Foodimprov\u2019iders<\/strong>, Project No 2020-1-FR01-KA204-080640 was held in\u00a0<strong>Paris, France<\/strong>\u00a0on November 21, 2022. The meeting was hosted by the project coordinator\u00a0<strong>ANIA <\/strong>and all project partners were represented.<\/p>\n<p>\n<!-- \/divi:html -->\n\n<!-- divi:html -->\nAn overview of the task list consisting of the conducted activities since the partner meeting in May was made, then all participants had the opportunity to present, discuss and analyse the work on WP3: Offline and online implementation of training contents and WP4: Optimisation of the training content and of the education provision.\u00a0 Special attention was paid to the communication and dissemination activities. The progress on the website elaboration was presented and the structure, content, and different segments were briefly discussed.<\/p>\n<p>\n<!-- \/divi:html -->\n\n<!-- divi:html -->\nThe second day of the meeting continued with a discussion on the methodology for the optimisation of the training content and a workshop on the communication and reporting strategy.<\/p>\n<p>\n<!-- \/divi:html -->\n\n<p>Overall, the meeting was very productive and touched upon the most important topics concerning the Foodimprov\u2019iders partnership and preparation for the testing activities to be carried out in the next few months. The next transnational meeting was set to take place in March 2023 in Hungary where partners will discuss the remaining tasks by the end of the project.<\/p>\n<p>\u00a0<\/p>\n\n<!-- divi:gallery {\"linkTo\":\"none\"} -->\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\"><!-- divi:image {\"id\":340,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164258-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164258-1024x768.jpg\" alt=\"\" class=\"wp-image-340\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164258-980x735.jpg 980w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164258-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/a><\/figure>\n<!-- \/divi:image -->\n\n<!-- divi:image {\"id\":341,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164955-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164955-1024x768.jpg\" alt=\"\" class=\"wp-image-341\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164955-980x735.jpg 980w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_164955-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/a><\/figure>\n<!-- \/divi:image -->\n\n<!-- divi:image {\"id\":342,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_172757-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_172757-1024x768.jpg\" alt=\"\" class=\"wp-image-342\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_172757-980x735.jpg 980w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/20221121_172757-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/a><\/figure>\n<!-- \/divi:image --><\/figure>\n<!-- \/divi:gallery -->\n\n<p>\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The second project meeting within the project Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers\u2019 satisfaction \u2013 Foodimprov\u2019iders, Project No [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:image {\"id\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/01\/fi1.png\" alt=\"\" class=\"wp-image-251\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>The second project meeting within the project <strong>Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers\u2019 satisfaction \u2013 Foodimprov\u2019iders<\/strong>, Project No 2020-1-FR01-KA204-080640 was held in&nbsp;<strong>Paris, France<\/strong>&nbsp;on November 21, 2022. The meeting was hosted by the project coordinator&nbsp;<strong>ANIA <\/strong>and all project partners were represented.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>An overview of the task list consisting of the conducted activities since the partner meeting in May was made, then all participants had the opportunity to present, discuss and analyse the work on WP3: Offline and online implementation of training contents and WP4: Optimisation of the training content and of the education provision.&nbsp; Special attention was paid to the communication and dissemination activities. The progress on the website elaboration was presented and the structure, content, and different segments were briefly discussed.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second day of the meeting continued with a discussion on the methodology for the optimisation of the training content and a workshop on the communication and reporting strategy.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Overall, the meeting was very productive and touched upon the most important topics concerning the Foodimprov\u2019iders partnership and preparation for the testing activities to be carried out in the next few months. The next transnational meeting was set to take place in March 2023 in Hungary where partners will discuss the remaining tasks by the end of the project.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:gallery {\"linkTo\":\"none\"} -->\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\"><!-- wp:image {\"id\":256,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/01\/fi2-1.png\" alt=\"\" class=\"wp-image-256\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:image {\"id\":257,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/01\/fi3-1.png\" alt=\"\" class=\"wp-image-257\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:image {\"id\":255,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/01\/fi4-1.png\" alt=\"\" class=\"wp-image-255\"\/><\/figure>\n<!-- \/wp:image --><\/figure>\n<!-- \/wp:gallery -->","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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