{"id":321,"date":"2023-04-06T21:58:00","date_gmt":"2023-04-06T21:58:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=321"},"modified":"2023-05-10T22:09:00","modified_gmt":"2023-05-10T22:09:00","slug":"foodimproviders-third-in-person-meeting-in-eger-hungary","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/fr\/2023\/04\/06\/foodimproviders-third-in-person-meeting-in-eger-hungary\/","title":{"rendered":"TROISIEME REUNION EN PERSONNE DES FOODIMPROV'IDERS A EGER, EN HONGRIE"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-1-1024x768.jpg\" alt=\"\" class=\"wp-image-322\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-1-980x735.jpg 980w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-1-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<p>La troisi\u00e8me r\u00e9union de projet en face-\u00e0-face dans le cadre du projet \"Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers' satisfaction - Foodimprov'iders\", Project No 2020-1-FR01-KA204-080640 a \u00e9t\u00e9 organis\u00e9e \u00e0 Eger, en Hongrie, les 28 et 29 mars 2023. La r\u00e9union a \u00e9t\u00e9 organis\u00e9e par EKU et tous les partenaires du projet \u00e9taient repr\u00e9sent\u00e9s.<\/p>\n\n\n\n<p>Les partenaires avaient pour objectif d'analyser le travail accompli jusqu'\u00e0 pr\u00e9sent et d'\u00e9laborer un plan r\u00e9alisable pour la mise en \u0153uvre r\u00e9ussie de toutes les activit\u00e9s restantes d'ici la fin du projet. Les participants ont fait le point sur les questions administratives, le budget et les activit\u00e9s de mise en r\u00e9seau.<\/p>\n\n\n\n<p>Au cours des sessions de r\u00e9union, tous les partenaires ont pr\u00e9sent\u00e9 des mises \u00e0 jour sur la mise en \u0153uvre des activit\u00e9s de formation par pays et ont discut\u00e9 de l'optimisation du contenu de la formation et de l'offre \u00e9ducative. Une attention particuli\u00e8re a \u00e9t\u00e9 accord\u00e9e \u00e0 la finalisation du travail sur la plateforme en ligne, y compris les versions linguistiques et les ajustements n\u00e9cessaires.<\/p>\n\n\n\n<p>Les partenaires ont discut\u00e9 des indicateurs de qualit\u00e9 du projet et se sont mis d'accord sur les actions \u00e0 mener pour atteindre les objectifs restants. Les activit\u00e9s de gestion de la qualit\u00e9 dans le cadre du projet comprennent l'\u00e9valuation par les membres du comit\u00e9 consultatif du projet, qui fourniront \u00e9galement des conseils pour l'am\u00e9lioration du mat\u00e9riel de formation. Une br\u00e8ve discussion a eu lieu sur la durabilit\u00e9 du projet, y compris le maintien des points de contact nationaux apr\u00e8s la fin du projet qui, avec le site web et la plateforme de formation en ligne gratuite, assurera la durabilit\u00e9 du projet apr\u00e8s son ach\u00e8vement officiel.<\/p>\n\n\n\n<p>Le deuxi\u00e8me jour, une visite technique d'une ferme locale a \u00e9t\u00e9 organis\u00e9e, permettant aux partenaires d'avoir un aper\u00e7u des pratiques locales de la cha\u00eene d'approvisionnement court en Hongrie.<\/p>\n\n\n\n<p>La derni\u00e8re r\u00e9union des partenaires du projet se tiendra les 19 et 20 juin 2023 \u00e0 Paris, en France, et sera suivie d'un \u00e9v\u00e9nement de diffusion d'une journ\u00e9e.<\/p>\n\n\n\n<p>La r\u00e9union du projet Foodimprov'iders \u00e0 Eger a \u00e9t\u00e9 tr\u00e8s productive et fructueuse, pr\u00e9parant le terrain pour l'ach\u00e8vement des t\u00e2ches restantes et la finalisation du projet.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"506\" height=\"380\" data-id=\"325\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4.jpg\" alt=\"\" class=\"wp-image-325\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4.jpg 506w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-4-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 506px, 100vw\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"503\" height=\"377\" data-id=\"324\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3.jpg\" alt=\"\" class=\"wp-image-324\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3.jpg 503w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-3-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 503px, 100vw\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"371\" data-id=\"323\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2.jpg\" alt=\"\" class=\"wp-image-323\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2.jpg 495w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2023\/05\/third-meeting-2-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 495px, 100vw\" \/><\/a><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>The third face-to-face project meeting within the \u201cProvide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers\u2019 satisfaction \u2013 Foodimprov\u2019iders\u201d, Project No [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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