{"id":186,"date":"2022-07-11T15:17:00","date_gmt":"2022-07-11T15:17:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=186"},"modified":"2022-07-12T08:42:35","modified_gmt":"2022-07-12T08:42:35","slug":"a-word-from-the-coordinator","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/hu\/2022\/07\/11\/a-word-from-the-coordinator\/","title":{"rendered":"A KOORDIN\u00c1TOR SZAVAI"},"content":{"rendered":"<p><strong>Food Improv'iders<\/strong> projekt c\u00e9lja, hogy az \u00e9lelmiszertermel\u0151k sz\u00e1m\u00e1ra c\u00e9lszer\u0171 ismereteket ny\u00fajtson az \u00faj, fenntarthat\u00f3 \u00e9lelmiszerl\u00e1nc-modellek kialak\u00edt\u00e1s\u00e1hoz. A c\u00e9l az, hogy a fogyaszt\u00f3khoz vezet\u0151 \u00fat ler\u00f6vid\u00edt\u00e9s\u00e9vel jav\u00edts\u00e1k bev\u00e9teleiket, \u00e9s n\u00f6velj\u00e9k a fogyaszt\u00f3k el\u00e9gedetts\u00e9g\u00e9t.<\/p>\n\n\n\n<p>Ez n\u00e9gy egyszer\u0171 l\u00e9p\u00e9sben \u00e9rhet\u0151 el.<\/p>\n\n\n\n<p>El\u0151sz\u00f6r is megvizsg\u00e1ltuk az \u00e9lelmiszer-ell\u00e1t\u00e1si l\u00e1nc legjobb gyakorlatait, hogy kiegyens\u00falyozzuk a termel\u0151k helyzet\u00e9t az \u00e9lelmiszer-\u00e9rt\u00e9kl\u00e1ncban, \u00e9s jav\u00edtsuk a fogyaszt\u00f3k friss \u00e9s fenntarthat\u00f3 term\u00e9kek ir\u00e1nti ig\u00e9nyeinek kiel\u00e9g\u00edt\u00e9s\u00e9t.<\/p>\n\n\n\n<p>Ennek alapj\u00e1n a partnerek olyan tananyagokat terveztek \u00e9s dolgoztak ki, amelyek seg\u00edtik a termel\u0151ket abban, hogy a tisztess\u00e9ges \u00e9lelmiszerl\u00e1nc gyakorlat\u00e1t alkalmazz\u00e1k, \u00e9s jobban meg\u00e9rts\u00e9k a fogyaszt\u00f3k elv\u00e1r\u00e1sait.<\/p>\n\n\n\n<p>A harmadik f\u00e1zis a tanul\u00e1si modulok \u00f6nk\u00e9ntesekkel t\u00f6rt\u00e9n\u0151 tesztel\u00e9se, \u00e9s a funkci\u00f3kkal \u00e9s a kv\u00edzekkel kapcsolatos visszajelz\u00e9sek be\u00e9rkez\u00e9se, hogy a tartalmat m\u00e9g jobb\u00e1 tudjuk tenni.<\/p>\n\n\n\n<p>L\u00e9trehoztunk egy e-learning platformot, amely k\u00e9szen \u00e1ll a haszn\u00e1latra, \u00e9s hamarosan minden olyan \u00e9rdekelt f\u00e9l sz\u00e1m\u00e1ra n\u00e9pszer\u0171s\u00edteni fogjuk, aki potenci\u00e1lisan \u00e9rdekelt a r\u00f6vid \u00e9lelmiszer-ell\u00e1t\u00e1si l\u00e1nc legjobb gyakorlataira vonatkoz\u00f3 ismeretek megszerz\u00e9s\u00e9ben vagy fejleszt\u00e9s\u00e9ben. Ez a f\u0151 tev\u00e9kenys\u00e9g\u00fcnk, amelyet a projekt v\u00e9g\u00e9ig, s\u0151t m\u00e9g azon t\u00fal is folytatni fogunk.<\/p>\n\n\n\n<p>A Food Improv'iders siker\u00e9nek kulcsszerepl\u0151i<\/p>\n\n\n\n<p>6 eur\u00f3pai partner \u00e9rkezik Franciaorsz\u00e1gb\u00f3l, Magyarorsz\u00e1gr\u00f3l, Szlov\u00e9ni\u00e1b\u00f3l, Olaszorsz\u00e1gb\u00f3l, Spanyolorsz\u00e1gb\u00f3l \u00e9s Bulg\u00e1ri\u00e1b\u00f3l. Nevezetesen: Association Nationale des Industries Alimentaires, Eszterh\u00e1zy K\u00e1roly Katolikus Egyetem, Ljubljanai Egyetem - \u00c1llatorvosi Kar, Parmai Egyetem, Juana De Vega Alap\u00edtv\u00e1ny \u00e9s Europroject.<\/p>\n\n\n\n<p>A projekt 2023 augusztus\u00e1ig, a projekt 2023. augusztusi befejez\u00e9s\u00e9ig tart\u00f3 h\u00e1rom\u00e9ves id\u0151szakra egyes\u00edtj\u00fck er\u0151fesz\u00edt\u00e9seinket.<\/p>\n\n\n\n<p>F\u00e9lid\u0151ben visszatekint\u00fcnk arra, hogyan kezd\u0151d\u00f6tt minden...<\/p>\n\n\n\n<p><strong>Food Improv'iders<\/strong> a t\u00e9nyleges kontextusb\u00f3l sz\u00fcletett!<\/p>\n\n\n\n<p>El\u0151sz\u00f6r is, a hagyom\u00e1nyos mez\u0151gazdas\u00e1gi modellek a modern ipari mez\u0151gazdas\u00e1g k\u00edm\u00e9letlen verseny\u00e9vel n\u00e9znek szembe. Az \u00e1rh\u00e1bor\u00fa \u00e9s a sok k\u00f6zvet\u00edt\u0151 az \u00e9lelmiszer-ell\u00e1t\u00e1si l\u00e1ncok ment\u00e9n \u00f6sszenyomja a kis- \u00e9s k\u00f6zepes termel\u0151k \u00e1rr\u00e9s\u00e9t.<\/p>\n\n\n\n<p>M\u00e1sodsorban az eur\u00f3pai polg\u00e1rok n\u00f6vekv\u0151 bizalmatlans\u00e1ga a feldolgozott \u00e9lelmiszerekkel szemben, valamint a k\u00f6rnyezetv\u00e9delem ir\u00e1nti k\u00fcl\u00f6n\u00f6s aggodalom kialakul\u00e1sa. Mindez a fentiekkel egy\u00fctt egyre t\u00f6bb fogyaszt\u00f3t k\u00e9sztet arra, hogy a helyi termel\u0151k fel\u00e9 forduljon, hogy friss, min\u0151s\u00e9gi \u00e9lelmiszerekkel l\u00e1ssa el mag\u00e1t.<\/p>\n\n\n\n<p>Harmadszor, ezek az alternat\u00edv r\u00f6vid \u00e9lelmiszerl\u00e1nc-modellek \u00edg\u00e9retesnek bizonyultak a bev\u00e9telek n\u00f6vel\u00e9s\u00e9re \u00e9s a gazd\u00e1lkod\u00f3k t\u00e1rsadalmi helyzet\u00e9nek jav\u00edt\u00e1s\u00e1ra, de elterjed\u00e9s\u00fck tov\u00e1bbra is margin\u00e1lis, \u00e9s gyakran csak kis kezdem\u00e9nyez\u00e9sekre korl\u00e1toz\u00f3dik.<\/p>\n\n\n\n<p>V\u00e9gezet\u00fcl, a gyenge elfogad\u00e1s egyik f\u0151 oka az, hogy a m\u00e1r m\u0171k\u00f6d\u0151 uni\u00f3s gy\u00e1rt\u00f3k gyakran korl\u00e1tozottan k\u00e9pzettek a logisztika \u00e9s a fogyaszt\u00f3i kapcsolatok ter\u00e9n, de az oktat\u00e1sra is kev\u00e9s id\u0151 \u00e1ll rendelkez\u00e9sre.<\/p>\n\n\n\n<p>A siker meghat\u00e1roz\u00e1sa a projekt szemsz\u00f6g\u00e9b\u0151l<\/p>\n\n\n\n<p>M\u00e1r megn\u00f6velt\u00fck a rendelkez\u00e9sre \u00e1ll\u00f3 ismereteket \u00e9s pedag\u00f3giai forr\u00e1sokat, hogy t\u00e1mogassuk a termel\u0151ket az innovat\u00edv \u00e9lelmiszerl\u00e1nc-modellek kialak\u00edt\u00e1s\u00e1ban.<\/p>\n\n\n\n<p>A tov\u00e1bbiakban sikeress\u00e9gi mutat\u00f3k\u00e9nt fogjuk \u00e9rt\u00e9kelni, hogy egyre t\u00f6bb k\u00e9pzett termel\u0151t vonunk be a r\u00f6vid \u00e9lelmiszer-ell\u00e1t\u00e1si l\u00e1nc modellekbe, ami magasabb bev\u00e9telt \u00e9s nagyobb fogyaszt\u00f3i el\u00e9gedetts\u00e9get biztos\u00edt sz\u00e1mukra.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"402\" src=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2022\/07\/fruits-img.png\" alt=\"\" class=\"wp-image-187\" srcset=\"https:\/\/foodimproviders.eu\/wp-content\/uploads\/2022\/07\/fruits-img.png 604w, https:\/\/foodimproviders.eu\/wp-content\/uploads\/2022\/07\/fruits-img-480x319.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 604px, 100vw\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Food Improv\u2019iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. The ambition is to improve their revenue by shortening their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A WORD FROM THE COORDINATOR - Food Improviders<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodimproviders.eu\/hu\/2022\/07\/11\/a-word-from-the-coordinator\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A WORD FROM THE COORDINATOR - Food Improviders\" \/>\n<meta property=\"og:description\" content=\"Food Improv\u2019iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. 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