{"id":173,"date":"2021-11-04T14:03:00","date_gmt":"2021-11-04T14:03:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=173"},"modified":"2023-08-12T17:13:55","modified_gmt":"2023-08-12T17:13:55","slug":"short-circuits-an-important-lever-for-sourcing-fresh-produce","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/it\/2021\/11\/04\/short-circuits-an-important-lever-for-sourcing-fresh-produce\/","title":{"rendered":"LE FILIERE CORTE: UNA LEVA IMPORTANTE PER L'APPROVVIGIONAMENTO DI PRODOTTI FRESCHI"},"content":{"rendered":"

Con misure igieniche rafforzate e un po' di inventiva, gli agricoltori e le strutture di cortocircuito continuano a rifornire i loro clienti abituali, ma catturano anche nuovi consumatori che sono limitati nei loro spostamenti. Una scelta vincente che ci permette di mangiare prodotti di stagione e di sostenere i produttori dei nostri territori.<\/p>\n\n\n\n

Nel 2016, ci sono state 106.018 aziende in cortocircuito*. Da met\u00e0 marzo 2020, sempre pi\u00f9 consumatori si rivolgono a questo tipo di commercializzazione, che considerano pi\u00f9 sicura. La Ruche qui dit oui<\/a>, Bienvenue \u00e0 la ferme<\/a>, o AMAPs (Associazioni per il mantenimento di un'agricoltura di campagna)<\/a>, specializzati nella distribuzione dei panieri dei produttori senza intermediari, hanno visto crescere la domanda e la comparsa di nuovi fornitori e acquirenti.<\/p>\n\n\n\n

La piattaforma Fresh and Local<\/strong><\/p>\n\n\n\n

Ortofrutticoli, produttori di carne, produttori di vino... Da gennaio 2021, la La piattaforma \"Fresco e locale\" \u00e8 stata <\/a>che elenca i produttori e i punti vendita diretti in tutta la Francia. Lanciato dal Ministero dell'Agricoltura e dell'Alimentazione in collaborazione con le Camere dell'Agricoltura, consente ai consumatori di trovare prodotti freschi e locali nelle loro vicinanze.<\/p>\n\n\n\n

Trova alcuni ritratti di agricoltori riferiti a \"Fresco e locale\".<\/a><\/p>\n\n\n\n

Produttori locali sulla mappa<\/strong><\/p>\n\n\n\n

La proliferazione delle mappe interattive dimostra la diversit\u00e0 delle offerte alimentari locali in tutto il Paese e l'importanza di mantenere questi canali locali. Esse fungono da repertorio di produttori, punti vendita e strumenti per ordinare e pagare online.<\/p>\n\n\n\n

Il \"Solidariet\u00e0 dei produttori locali<\/a>” (Solidariet\u00e0 con i produttori locali) <\/a>mette in contatto agricoltori, negozi di alimentari locali e trasportatori, in modo che possano trovare nuovi sbocchi durante questo periodo. Altre carte sono un'opportunit\u00e0 per i consumatori di (ri)scoprire i canali di vendita che li circondano: \"Le March\u00e9 vert<\/a>“, “I produttori<\/a>“, “Solidariet\u00e0 Occitania alimentazione<\/a>“, “Locale di servizio a Lione<\/a>“, “Prodotti freschi e locali della Val de Loire<\/a>“, “Produttori confinati \/ Dinan<\/a>\", ecc.<\/p>\n\n\n\n

Tutti questi strumenti sono anche degli sbocchi per tutti i produttori che prima vendevano i loro prodotti principalmente a ristoranti e mense.<\/p>\n\n\n\n

Applicazioni mobili per facilitare l'approvvigionamento locale<\/strong><\/p>\n\n\n\n

Per aiutare i negozi di alimentari e i ristoratori a vendere a livello locale, le applicazioni di consegna digitale offrono i loro servizi gratuitamente. Epiceria <\/a>vi permette di ordinare online dal vostro negoziante di fiducia e di farvi consegnare la merce a casa o di ritirare gli alimenti con il sistema Click & Collect presso un negozio locale.<\/p>\n\n\n\n

Altre applicazioni promuovono la consegna locale, come Moncommer\u00e7antchezmoi<\/a>, Teekers<\/a>, Petitscommerces<\/a>, Kuupanda <\/a>e anche La Poste con \"Ma ville, mon shopping<\/a>“.<\/p>\n\n\n\n

Le consegne di pasti a domicilio sono regolate da una guida alle precauzioni sanitarie <\/a>redatto dal Governo. Con semplici gesti si pu\u00f2 evitare qualsiasi contatto tra il ristoratore, il fattorino e il cliente durante la distribuzione.<\/p>\n\n\n\n

Fonte: <\/em>Agreste<\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"

With reinforced hygiene measures and a bit of inventiveness, farmers and short circuit structures continue to supply their usual customers, but also capture new consumers who are limited in their […]<\/p>\n","protected":false},"author":1,"featured_media":175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSHORT SUPPLY CHAINS: AN IMPORTANT LEVER FOR SOURCING FRESH PRODUCE - Food Improviders<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodimproviders.eu\/it\/2021\/11\/04\/short-circuits-an-important-lever-for-sourcing-fresh-produce\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SHORT SUPPLY CHAINS: AN IMPORTANT LEVER FOR SOURCING FRESH PRODUCE - 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