{"id":533,"date":"2022-03-09T14:33:00","date_gmt":"2022-03-09T14:33:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=533"},"modified":"2023-10-16T10:36:36","modified_gmt":"2023-10-16T10:36:36","slug":"intellectual-output-2","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/it\/2022\/03\/09\/intellectual-output-2\/","title":{"rendered":"Output intellettuale 2"},"content":{"rendered":"

Contenuti pedagogici dedicati alle filiere alimentari corte (UP)<\/strong><\/p>\n\n\n\n

L'Intellectual Output 2, guidato dall'Universit\u00e0 di Parma, rappresenta una fase importante del progetto, incentrata sullo sviluppo di contenuti pedagogici dedicati alle Filiere Alimentari Corte. Ecco una sintesi di ci\u00f2 che troverete all'interno:<\/p>\n\n\n\n

\u0334<\/em>Definizione degli standard comuni:<\/em> Seguendo le basi gettate nell'IO 1, i partner hanno stabilito in modo collaborativo standard comuni e identificato gli argomenti chiave all'interno dei moduli. Questa fase \u00e8 stata particolarmente importante per la creazione del nostro materiale pedagogico.<\/p>\n\n\n\n

\u0334Redazione di contenuti pedagogici<\/em>: Con un quadro di riferimento chiaro, abbiamo iniziato la creazione del materiale pedagogico. Questo processo ha portato alla generazione della bozza iniziale dei contenuti. Una valutazione interna ci ha permesso di valutare la qualit\u00e0 del materiale grezzo e l'allineamento con gli obiettivi del progetto.<\/p>\n\n\n\n

\u0334Test e raccolta di feedback:<\/em> Nel tentativo di garantire l'adeguatezza e la coerenza del materiale pedagogico, abbiamo coinvolto le parti interessate in una fase di test. Questa raccolta di feedback \u00e8 stata una fase cruciale per il perfezionamento del nostro materiale. Gli spunti raccolti ci hanno permesso di affrontare i problemi evidenziati e di migliorare la qualit\u00e0 complessiva dei contenuti.<\/p>\n\n\n\n

\u0334Traduzione nelle lingue nazionali: <\/em>Riconoscendo l'importanza dell'accessibilit\u00e0, i materiali di formazione sono stati tradotti in cinque lingue europee, oltre alla versione inglese, dai rispettivi partner nazionali, rendendoli pi\u00f9 inclusivi e facili da usare.<\/p>\n\n\n\n

\u0334<\/em>Caricamento sulla piattaforma E-Learning:<\/em> Una volta che il materiale pedagogico \u00e8 stato perfezionato, approvato e tradotto, \u00e8 stato caricato da ciascun partner sulla piattaforma E-Learning dedicata per essere facilmente accessibile e utilizzato da un pubblico pi\u00f9 ampio.<\/p>\n\n\n\n

Lo sforzo di collaborazione dei nostri partner ha portato a una serie completa di contenuti pedagogici, progettati per responsabilizzare i discenti e le parti interessate nel perseguimento di catene alimentari pi\u00f9 eque e sostenibili. Guardate i risultati qui sotto.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Scaricare IO2<\/strong><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Dedicated pedagogical contents on Short Food Chains (UP) Intellectual Output 2, led by the University of Parma, represents an important phase in the project, focusing on the development of dedicated […]<\/p>\n","protected":false},"author":1,"featured_media":557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intellectual-outputs"],"yoast_head":"\nIntellectual Output 2 - Food Improviders<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodimproviders.eu\/it\/2022\/03\/09\/intellectual-output-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intellectual Output 2 - 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