{"id":533,"date":"2022-03-09T14:33:00","date_gmt":"2022-03-09T14:33:00","guid":{"rendered":"https:\/\/foodimproviders.eu\/?p=533"},"modified":"2023-10-16T10:36:36","modified_gmt":"2023-10-16T10:36:36","slug":"intellectual-output-2","status":"publish","type":"post","link":"https:\/\/foodimproviders.eu\/sl\/2022\/03\/09\/intellectual-output-2\/","title":{"rendered":"Intelektualni rezultat 2"},"content":{"rendered":"

Posebne pedago\u0161ke vsebine o kratkih prehranskih verigah (UP)<\/strong><\/p>\n\n\n\n

Intelektualni rezultat 2, ki ga vodi Univerza v Parmi, predstavlja pomembno fazo projekta in se osredoto\u010da na razvoj posebnih pedago\u0161kih vsebin o kratkih prehranskih verigah. Tukaj je povzetek tega, kar boste na\u0161li v njem:<\/p>\n\n\n\n

\u0334<\/em>Opredelitev skupnih standardov:<\/em> Na podlagi temeljev, ki so bili postavljeni v IO 1, so partnerji skupaj dolo\u010dili skupne standarde in opredelili klju\u010dne teme v okviru modulov. Ta korak je bil \u0161e posebej pomemben za oblikovanje na\u0161ega pedago\u0161kega gradiva.<\/p>\n\n\n\n

\u0334Priprava pedago\u0161ke vsebine<\/em>: Z jasnim okvirom smo za\u010deli pripravljati pedago\u0161ko gradivo. Ta proces je privedel do oblikovanja za\u010detnega osnutka vsebine. Z notranjim ocenjevanjem smo lahko ocenili kakovost neobdelanega gradiva in njegovo skladnost s cilji na\u0161ega projekta.<\/p>\n\n\n\n

\u0334Testiranje in zbiranje povratnih informacij:<\/em> Da bi zagotovili ustreznost in skladnost pedago\u0161kega gradiva, smo zainteresirane strani vklju\u010dili v testno fazo. To zbiranje povratnih informacij je bilo klju\u010dni korak pri izpopolnjevanju na\u0161ega gradiva. Zbrana spoznanja so nam omogo\u010dila, da smo obravnavali izpostavljena vpra\u0161anja in izbolj\u0161ali splo\u0161no kakovost vsebine.<\/p>\n\n\n\n

\u0334Prevajanje v nacionalne jezike: <\/em>Ker se zavedamo pomena dostopnosti, so nacionalni partnerji poleg angle\u0161ke razli\u010dice gradivo za usposabljanje prevedli v pet evropskih jezikov, da bi bilo bolj vklju\u010dujo\u010de in uporabniku prijazno.<\/p>\n\n\n\n

\u0334<\/em>nalaganje na platformo za e-u\u010denje:<\/em> Ko je bilo pedago\u0161ko gradivo izpopolnjeno, odobreno in prevedeno, ga je vsak partner nalo\u017eil na posebno platformo za e-u\u010denje, da bi bilo lahko dostopno in uporabno za \u0161ir\u0161e ob\u010dinstvo.<\/p>\n\n\n\n

Rezultat sodelovanja na\u0161ih partnerjev je obse\u017een sklop pedago\u0161kih vsebin, ki so namenjene opolnomo\u010denju u\u010dencev in zainteresiranih strani pri prizadevanjih za pravi\u010dnej\u0161e in bolj trajnostne prehranske verige. Spodaj si oglejte rezultate.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Prenos IO2<\/strong><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Dedicated pedagogical contents on Short Food Chains (UP) Intellectual Output 2, led by the University of Parma, represents an important phase in the project, focusing on the development of dedicated […]<\/p>\n","protected":false},"author":1,"featured_media":557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intellectual-outputs"],"yoast_head":"\nIntellectual Output 2 - Food Improviders<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodimproviders.eu\/sl\/2022\/03\/09\/intellectual-output-2\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intellectual Output 2 - 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