by admin_foodimproviders | Sep 13, 2022 | Uncategorized
The e-learning platform for EU farmers under the project was developed by the IT Development Institute of the Eszterházy Károly Catholic University. It hosts professional documents, training content, interactive tasks and task sets. The content is available in the...
by admin_foodimproviders | Jul 11, 2022 | News
Food Improv’iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. The ambition is to improve their revenue by shortening their path to consumers and enhance consumers’ satisfaction. This is achieved...
by admin_foodimproviders | May 15, 2022 | News
We were so excited to get together at Association Nationale des Industries Alimentaires (ANIA) premises in Paris to hold our first in-person transnational meeting. We discussed the progress of the project while entering its most productive phases – bringing the...
by admin_foodimproviders | Nov 4, 2021 | News
With reinforced hygiene measures and a bit of inventiveness, farmers and short circuit structures continue to supply their usual customers, but also capture new consumers who are limited in their travels. A win-win choice that allows us to eat seasonal products while...
by admin_foodimproviders | Sep 25, 2021 | News
Authors: Local Action Group “Mariñas-Betanzos” and Fundación Juana de Vega. Offering our children quality food and balanced menus is a duty of society, and the school canteen service can become another educational space to convey values such as healthy eating, based...
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