by admin_foodimproviders | Aug 31, 2023 | News
The Multiplier Event in France, where the project coordinator ANIA is located is the final stage of the implementation of the project, developed within the Erasmus + Programme. The general aim of the Foodimprov’iders project is to facilitate EU producers’ uptake of...
by admin_foodimproviders | Jun 26, 2023 | News
The Foodimprov’iders project held its final partner meeting in Paris on the 20th and 21st of June 2023, marking a significant step towards the project’s successful completion. The meeting, hosted at ANIA’s premises, brought together representatives...
by admin_foodimproviders | Jun 6, 2023 | News
The Fundación Juana de Vega (FJDV) recently presented the Foodimprov’iders project’s primary objectives and achievements in a magazine article in Spain. They used this excellent opportunity to highlight the importance of sustainable food systems and the...
by admin_foodimproviders | Apr 6, 2023 | News
The third face-to-face project meeting within the “Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers’ satisfaction – Foodimprov’iders”, Project No 2020-1-FR01-KA204-080640 was...
by admin_foodimproviders | Feb 14, 2023 | News
The Fundación Juana de Vega is proud to announce the successful completion of the first year of trials for its Foodimprov´iders program. The program was designed to help improve the food industry and consisted of a comprehensive curriculum, including seven online...
by admin_foodimproviders | Jul 11, 2022 | News
Food Improv’iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. The ambition is to improve their revenue by shortening their path to consumers and enhance consumers’ satisfaction. This is achieved...
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