by admin_foodimproviders | Aug 31, 2023 | News
The Multiplier Event in France, where the project coordinator ANIA is located is the final stage of the implementation of the project, developed within the Erasmus + Programme. The general aim of the Foodimprov’iders project is to facilitate EU producers’ uptake of...
by admin_foodimproviders | Aug 20, 2023 | Intellectual Outputs
Report on the best practices on alternative food chain model with sectorial and national context Intellectual Output 5 focuses on the comprehensive review of short food chain models, both successful and unsuccessful, and identifying the drivers and barriers to their...
by admin_foodimproviders | Aug 15, 2023 | Intellectual Outputs
Assessment of the pedagogical output of the project and best practices learned for replication Intellectual Output 4 represents another important phase in the Foodimprov’iders project’s lifecycle, focusing on assessing pedagogical outcomes to determine whether...
by admin_foodimproviders | Jun 26, 2023 | News
The Foodimprov’iders project held its final partner meeting in Paris on the 20th and 21st of June 2023, marking a significant step towards the project’s successful completion. The meeting, hosted at ANIA’s premises, brought together representatives...
by admin_foodimproviders | Jun 6, 2023 | News
The Fundación Juana de Vega (FJDV) recently presented the Foodimprov’iders project’s primary objectives and achievements in a magazine article in Spain. They used this excellent opportunity to highlight the importance of sustainable food systems and the...
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