by admin_foodimproviders | Feb 14, 2023 | News
The Fundación Juana de Vega is proud to announce the successful completion of the first year of trials for its Foodimprov´iders program. The program was designed to help improve the food industry and consisted of a comprehensive curriculum, including seven online...
by admin_foodimproviders | Nov 25, 2022 | Events
The second project meeting within the project Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers’ satisfaction – Foodimprov’iders, Project No 2020-1-FR01-KA204-080640 was held...
by admin_foodimproviders | Sep 13, 2022 | Uncategorized
The e-learning platform for EU farmers under the project was developed by the IT Development Institute of the Eszterházy Károly Catholic University. It hosts professional documents, training content, interactive tasks and task sets. The content is available in the...
by admin_foodimproviders | Jul 11, 2022 | News
Food Improv’iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. The ambition is to improve their revenue by shortening their path to consumers and enhance consumers’ satisfaction. This is achieved...
by admin_foodimproviders | May 15, 2022 | News
We were so excited to get together at Association Nationale des Industries Alimentaires (ANIA) premises in Paris to hold our first in-person transnational meeting. We discussed the progress of the project while entering its most productive phases – bringing the...
