News
Foodimprov’iders Project and Short Supply Chain Case Studies presented in a Magazine Article in Spain
https://youtu.be/673kiRBWHXo The Fundación Juana de Vega (FJDV) recently presented the Foodimprov'iders project's primary objectives and achievements in a magazine article in Spain. They used this excellent opportunity to highlight the importance of sustainable food...
FOOFIMPROV’IDERS MULTIPLIER EVENT IN SPAIN
The Fundación Juana de Vega recently hosted the highly-anticipated ERASMUS+ FOODIMPROV'IDERS project Multiplier Event on 9th and 10th May 2023, focusing on the challenges and opportunities of Short Food Supply Chains (SFSC) and territorialized agricultural systems....
FOODIMPROV’IDERS THIRD IN-PERSON MEETING IN EGER, HUNGARY
The third face-to-face project meeting within the “Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers’ satisfaction – Foodimprov’iders”, Project No 2020-1-FR01-KA204-080640 was...
Fundación Juana de Vega has successfully completed Training Trials
The Fundación Juana de Vega is proud to announce the successful completion of the first year of trials for its Foodimprov´iders program. The program was designed to help improve the food industry and consisted of a comprehensive curriculum, including seven online...
Second Foodimprov’iders Project Meeting
The second project meeting within the project Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers’ satisfaction – Foodimprov’iders, Project No 2020-1-FR01-KA204-080640 was held...
A glimpse into FOOD IMPROV’IDERS E-Learning Platform
The e-learning platform for EU farmers under the project was developed by the IT Development Institute of the Eszterházy Károly Catholic University. It hosts professional documents, training content, interactive tasks and task sets. The content is available in the...
A WORD FROM THE COORDINATOR
Food Improv’iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. The ambition is to improve their revenue by shortening their path to consumers and enhance consumers’ satisfaction. This is achieved...
FIRST IN-PERSON MEETING OF FOOD IMPROV’IDERS PARTNERS
We were so excited to get together at Association Nationale des Industries Alimentaires (ANIA) premises in Paris to hold our first in-person transnational meeting. We discussed the progress of the project while entering its most productive phases – bringing the...
Short circuits, an important lever for sourcing fresh produce
With reinforced hygiene measures and a bit of inventiveness, farmers and short circuit structures continue to supply their usual customers, but also capture new consumers who are limited in their travels. A win-win choice that allows us to eat seasonal products while...
Eco-school canteens in a Biosphere Reserve in Galicia: short circuits, seasonal products and health
Authors: Local Action Group “Mariñas-Betanzos” and Fundación Juana de Vega. Offering our children quality food and balanced menus is a duty of society, and the school canteen service can become another educational space to convey values such as healthy eating, based...