by admin_foodimproviders | Aug 20, 2023 | Intellectual Outputs
Report on the best practices on alternative food chain model with sectorial and national context Intellectual Output 5 focuses on the comprehensive review of short food chain models, both successful and unsuccessful, and identifying the drivers and barriers to their...
by admin_foodimproviders | Aug 15, 2023 | Intellectual Outputs
Assessment of the pedagogical output of the project and best practices learned for replication Intellectual Output 4 represents another important phase in the Foodimprov’iders project’s lifecycle, focusing on assessing pedagogical outcomes to determine whether...
by admin_foodimproviders | Aug 1, 2022 | Intellectual Outputs
Online E-learning platform with adapted pedagogical contents for self-learning and complementary modules for blended learning Intellectual Output 3 focused on the creation of the technical and content structure of the E-Learning platform, thereby transforming raw...
by admin_foodimproviders | Mar 9, 2022 | Intellectual Outputs
Dedicated pedagogical contents on Short Food Chains (UP) Intellectual Output 2, led by the University of Parma, represents an important phase in the project, focusing on the development of dedicated pedagogical contents on Short Food Chains. Here’s a summary of...
by admin_foodimproviders | Mar 5, 2022 | Intellectual Outputs
Pedagogical scenarios, including specifications for training, learner’s profiles, learners’ expectations, stakeholders’ needs and learning tools Output 1 was played a crucial role in enhancing short food chains models education. It comprises essential specifications...
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