by admin_foodimproviders | Aug 1, 2022 | Intellectual Outputs
Online E-learning platform with adapted pedagogical contents for self-learning and complementary modules for blended learning Intellectual Output 3 focused on the creation of the technical and content structure of the E-Learning platform, thereby transforming raw...
by admin_foodimproviders | Jul 11, 2022 | News
Food Improv’iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. The ambition is to improve their revenue by shortening their path to consumers and enhance consumers’ satisfaction. This is achieved...
by admin_foodimproviders | May 15, 2022 | News
We were so excited to get together at Association Nationale des Industries Alimentaires (ANIA) premises in Paris to hold our first in-person transnational meeting. We discussed the progress of the project while entering its most productive phases – bringing the...
by admin_foodimproviders | Mar 9, 2022 | Intellectual Outputs
Dedicated pedagogical contents on Short Food Chains (UP) Intellectual Output 2, led by the University of Parma, represents an important phase in the project, focusing on the development of dedicated pedagogical contents on Short Food Chains. Here’s a summary of...
by admin_foodimproviders | Mar 5, 2022 | Intellectual Outputs
Pedagogical scenarios, including specifications for training, learner’s profiles, learners’ expectations, stakeholders’ needs and learning tools Output 1 was played a crucial role in enhancing short food chains models education. It comprises essential specifications...
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