News

The Multiplier Event in France, where the project coordinator ANIA is located is the final stage of the implementation of the project, developed within the Erasmus + Programme. The general aim of the Foodimprov’iders project is to facilitate EU producers’ uptake of...

The Foodimprov'iders project held its final partner meeting in Paris on the 20th and 21st of June 2023, marking a significant step towards the project's successful completion. The meeting, hosted at ANIA's premises, brought together representatives of all partner...

https://youtu.be/673kiRBWHXo The Fundación Juana de Vega (FJDV) recently presented the Foodimprov'iders project's primary objectives and achievements in a magazine article in Spain. They used this excellent opportunity to highlight the importance of sustainable food...

The third face-to-face project meeting within the “Provide producers with fit-for-purpose knowledge to develop new sustainable food chain models improving their revenue and enhancing consumers’ satisfaction – Foodimprov’iders”, Project No 2020-1-FR01-KA204-080640 was...

The Fundación Juana de Vega is proud to announce the successful completion of the first year of trials for its Foodimprov´iders program. The program was designed to help improve the food industry and consisted of a comprehensive curriculum, including seven online...

Food Improv’iders project aims to provide food producers with fit for purpose knowledge to develop new sustainable food chain models. The ambition is to improve their revenue by shortening their path to consumers and enhance consumers’ satisfaction. This is achieved...

We were so excited to get together at Association Nationale des Industries Alimentaires (ANIA) premises in Paris to hold our first in-person transnational meeting. We discussed the progress of the project while entering its most productive phases – bringing the...

With reinforced hygiene measures and a bit of inventiveness, farmers and short circuit structures continue to supply their usual customers, but also capture new consumers who are limited in their travels. A win-win choice that allows us to eat seasonal products while...